The Cellar Restaurant
Posted Sunday, November 3rd, 2013
The ambience is sophisticated yet relaxed with welcoming staff and country-friendly service. The restaurant is fully air conditioned during the warmer months, and in winter the cosy open fire and flickering candles impart warmth and elegance.
If your and going to indulge in this great food, why not top your stay off by ballooning with Wine Country Ballooning.